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35o-25o Red

From the vineyards of that area comes this red wine ready to accompany your every day tasty break, characterized by red fruits aromas, a pleasant taste of prunes, cinnamon and clove and a velvety aftertaste with a vanilla touch.


Produced by Kotsifali, Mandilari and Syrah, aged for 6 months in oak casks, that wine can perfectly match with spicy plates, BBQ and assortment of cheeses and sausages.


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