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Angel's Peak White



Artistic: The first impression inside the mouth is sweet and warm. The high acidity is always in harmony with the high alcohol, giving nerve and vivacity.


Variety: Chardonnay – Malagouzia Vinification:skin-contact for 5 – 7 hours with the grapes in low temperature. Natural fermentation with wild yeasttook place in temperature controlled stainless steel tank. Stabilization and bottling. Production 6000 kilos per hectare.


Wine characteristics: After a short pass from new oak barrels the result is an especially pleasant taste wine with an open amber colour. Unobtrusive aroma of citrus trees and ripe fruit combine harmonically with the vanilla and the caramel coming from the oak barrel.


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