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Domaine Spiropoulos ORINO red is created from grapes of carefully selected upland locations of the Peloponnese. Gentle processing of the Agiorgitiko and Syrah grapes, combined with a brief period of aging in French oak barrels, yields a fresh-tasting wine mellow and full-bodied, with flavors of red fruit and hints of caramel.
Alcohol content (%vol) 13 % vol
Residual sugar (gr/lt) 2.03 gr/lt
Acidity (gr/lt tartaric acid) 5.55 gr/lt
Volatile acidity (gr/lt acetic acid) 0.31 gr/lt
Total SO2 (mgr/lt) 82 mgr/lt
Free SO2 (mgr/lt) 30 mgr/lt