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The combination of the fruity Vilana character with the balanced sweetness of the unfermented sugars. From the traditional Cretan Vilana variety
The grapes derive from Heraklion Region vineyards in and out of Peza zone with a yield around 1200 kilos per 1000 sq.m.
Combining the fragrances of a young white wine and the moderate sweetness of a sweet wine, can be consumed as an aperitif, accompany foie gras and make a choice for your dessert and fruit.