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Palivou Estate Namea

The winemaking process and the long lasting post-ferment maceration is the tool which will make this dense grape become a wine. Following that, this thick, dark coloured wine with aggressive tannins  will fill new French oak barrels, maturing for 12-14 months.


The forest of origin of the oak, the toasted level and the capacity of the barrels have been carefully selected after long term trials. The process of aging is completed during the bottle maturation in our cellar for further 6-8 months.

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